FOSHCHAN, A.; YEVLASH, V.; AKSONOVA, O.; MURLYKINA, N.; PILIUGINA, I. Application of the microwave field in jelly products technology. Technology audit and production reserves, [S. l.], v. 2, n. 3(58), p. 6–13, 2021. DOI: 10.15587/2706-5448.2021.226429. Disponível em: https://journals.uran.ua/tarp/article/view/226429. Acesso em: 5 may. 2024.