SEMENIUK, S.; POVODZINSKIY, V. Risk assessment in development of technical requirements for designing fermentation equipment in accordance with requirements of good manufacturing practice. Technology audit and production reserves, [S. l.], v. 3, n. 2(59), p. 46–50, 2021. DOI: 10.15587/2706-5448.2021.233536. Disponível em: https://journals.uran.ua/tarp/article/view/233536. Acesso em: 17 may. 2024.