PRISS, O.; ZHUKOVA, V.; HOLIACHUK, S.; KARMAN, T. Effect of heat treatment with biopreparation on the quality of tomato fruit during storage. Technology audit and production reserves, [S. l.], v. 3, n. 3(59), p. 40–45, 2021. DOI: 10.15587/2706-5448.2021.235533. Disponível em: https://journals.uran.ua/tarp/article/view/235533. Acesso em: 19 may. 2024.