GAO, D.; HELIKH, A.; DUAN, Z.; LIU, Y.; SHANG, F. Study on application of pumpkin seed protein isolate in sausage production process. Technology audit and production reserves, [S. l.], v. 2, n. 3(64), p. 31–35, 2022. DOI: 10.15587/2706-5448.2022.255785. Disponível em: https://journals.uran.ua/tarp/article/view/255785. Acesso em: 18 may. 2024.