PRASOL, D. The study of the biological value of the structured product from soft cheese made from concentrate chopped kernels of sunflower seeds. Technology audit and production reserves, [S. l.], v. 5, n. 2(19), p. 18–20, 2014. DOI: 10.15587/2312-8372.2014.28102. Disponível em: https://journals.uran.ua/tarp/article/view/28102. Acesso em: 21 may. 2024.