BORDUNOVA, O.; GOLOVKO, T.; GOLOVKO, M.; SAMOKHINA, Y.; VASILENKO, O.; PRYMENKO, V.; BOLGOVA, N.; KOSHEL, O.; OLIINYK, D. Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange): quality and texture indicators. Technology audit and production reserves, [S. l.], v. 3, n. 3(71), p. 46–51, 2023. DOI: 10.15587/2706-5448.2023.283629. Disponível em: https://journals.uran.ua/tarp/article/view/283629. Acesso em: 19 may. 2024.