HOLOVKO, T.; PASICHNYI, V.; LAPYTSKA, N.; HOLOVKO, M.; VASILENKO, O.; MISHAN, D.; DZIUBA, Y. Chard powder as natural source of nitrites for fermented dried sausages: physicochemical and microbiological studies. Technology audit and production reserves, [S. l.], v. 3, n. 1(71), p. 15–21, 2023. DOI: 10.15587/2706-5448.2023.284648. Disponível em: https://journals.uran.ua/tarp/article/view/284648. Acesso em: 20 may. 2024.