TKACHENKO, A. Comparative study of the antioxidant properties of organic and inorganic melissa. Technology audit and production reserves, [S. l.], v. 4, n. 3(72), p. 19–23, 2023. DOI: 10.15587/2706-5448.2023.286687. Disponível em: https://journals.uran.ua/tarp/article/view/286687. Acesso em: 20 may. 2024.