ПАВЛЕНКО, А. А. Vitamin D enrichment of bakery products of special purpose. Technology audit and production reserves, [S. l.], v. 6, n. 1(20), p. 36–39, 2014. DOI: 10.15587/2312-8372.2014.31511. Disponível em: https://journals.uran.ua/tarp/article/view/31511. Acesso em: 3 may. 2024.