КОВАЛЬОВ, О. В. Definition of rational modes of operation of baking ovens. Technology audit and production reserves, [S. l.], v. 6, n. 1(20), p. 40–45, 2014. DOI: 10.15587/2312-8372.2014.34784. Disponível em: https://journals.uran.ua/tarp/article/view/34784. Acesso em: 3 may. 2024.