ШАПОВАЛ, С. Л. Sensors for the study of thermal properties of food. Technology audit and production reserves, [S. l.], v. 1, n. 4(21), p. 45–49, 2015. DOI: 10.15587/2312-8372.2015.38141. Disponível em: https://journals.uran.ua/tarp/article/view/38141. Acesso em: 5 may. 2024.