ПИЛИПЕНКО, И. В. Clostridium perfringens: characterization, biological activity, the indication in food. Technology audit and production reserves, [S. l.], v. 2, n. 4(22), p. 4–8, 2015. DOI: 10.15587/2312-8372.2015.39107. Disponível em: https://journals.uran.ua/tarp/article/view/39107. Acesso em: 4 may. 2024.