НИКИТЧИНА, Т. И. Research of technological properties of biochemically modified pectin substances. Technology audit and production reserves, [S. l.], v. 2, n. 4(22), p. 34–39, 2015. DOI: 10.15587/2312-8372.2015.40512. Disponível em: https://journals.uran.ua/tarp/article/view/40512. Acesso em: 10 may. 2024.