ЧЕРЕВКО, О. І.; СКРИПНИК, В. О.; МОЛЧАНОВА, Н. Ю. Using physical and electrical methods in conductive meat frying. Technology audit and production reserves, [S. l.], v. 2, n. 4(22), p. 75–79, 2015. DOI: 10.15587/2312-8372.2015.40700. Disponível em: https://journals.uran.ua/tarp/article/view/40700. Acesso em: 5 may. 2024.