АРПУЛЬ, О. В.; УСАТЮК, О. М.; ЖУКОВА, Н. В. The use of plant material for enrichment of fresh juices by biologically active substances. Technology audit and production reserves, [S. l.], v. 3, n. 3(23), p. 22–25, 2015. DOI: 10.15587/2312-8372.2015.44052. Disponível em: https://journals.uran.ua/tarp/article/view/44052. Acesso em: 2 may. 2024.