НИКИФОРОВ, Р. П.; САБІРОВ, О. В. Process design of unfermented puff semi-finished products based on milk whey. Technology audit and production reserves, [S. l.], v. 3, n. 3(23), p. 37–41, 2015. DOI: 10.15587/2312-8372.2015.44154. Disponível em: https://journals.uran.ua/tarp/article/view/44154. Acesso em: 19 may. 2024.