ОЛІШЕВСЬКИЙ, В. В. Enrichment of bakery products with biogenic minerals. Technology audit and production reserves, [S. l.], v. 3, n. 3(23), p. 55–59, 2015. DOI: 10.15587/2312-8372.2015.44185. Disponível em: https://journals.uran.ua/tarp/article/view/44185. Acesso em: 30 apr. 2024.