ДУДЕНКО, Н. В.; ПАНІКАРОВА, Б. О.; ГОРБАНЬ, В. Г. Analysis of food and biological value of fish processing waste. Technology audit and production reserves, [S. l.], v. 6, n. 7(26), p. 39–41, 2015. DOI: 10.15587/2312-8372.2015.55765. Disponível em: https://journals.uran.ua/tarp/article/view/55765. Acesso em: 12 may. 2024.