ТЕРЕШКІН, О. Г.; ГОРЄЛКОВ, Д. В.; ДМИТРЕВСЬКИЙ, Д. В. Theoretical modeling of the heat treatment process vegetables during their peeling. Technology audit and production reserves, [S. l.], v. 1, n. 1(27), p. 57–65, 2016. DOI: 10.15587/2312-8372.2016.58826. Disponível em: https://journals.uran.ua/tarp/article/view/58826. Acesso em: 8 may. 2024.