ИУКУРИДЗЕ, Э. Ж.; ТКАЧЕНКО, О. Б.; ГУРАЛЬ, Л. С.; ЛОЗОВСКАЯ, Т. С. Research of flavor profiles of the red and white wines of Shabo terroir. Technology audit and production reserves, [S. l.], v. 2, n. 4(28), p. 4–11, 2016. DOI: 10.15587/2312-8372.2016.62284. Disponível em: https://journals.uran.ua/tarp/article/view/62284. Acesso em: 19 may. 2024.