ПЕРЕСІЧНИЙ, І. М.; ПАЛАМАРЕК, К. В. Recipe optimization of vegetable pasta with iodine-containing raw material. Technology audit and production reserves, [S. l.], v. 2, n. 4(28), p. 11–17, 2016. DOI: 10.15587/2312-8372.2016.65317. Disponível em: https://journals.uran.ua/tarp/article/view/65317. Acesso em: 19 may. 2024.