КОРЗУН, В. Н.; ЮЛІНА, А. І.; ОЛІФЕРЧУК, О. Г. Effects of heat treatment intensification on the quality of meat products. Technology audit and production reserves, [S. l.], v. 3, n. 3(29), p. 4–8, 2016. DOI: 10.15587/2312-8372.2016.70230. Disponível em: https://journals.uran.ua/tarp/article/view/70230. Acesso em: 28 apr. 2024.