КАЛАКУРА, М. М.; РАТУШЕНКО, А. Т.; БУБЛИК, Г. А. Improving quality of apple powder confectionery. Technology audit and production reserves, [S. l.], v. 3, n. 3(29), p. 12–17, 2016. DOI: 10.15587/2312-8372.2016.70976. Disponível em: https://journals.uran.ua/tarp/article/view/70976. Acesso em: 4 may. 2024.