KORKACH, H.; KRUSIR, G. Development of innovative technologies of fondant candies with synbiotics. Technology audit and production reserves, [S. l.], v. 1, n. 3(33), p. 50–55, 2017. DOI: 10.15587/2312-8372.2017.93806. Disponível em: https://journals.uran.ua/tarp/article/view/93806. Acesso em: 27 apr. 2024.