КИТЧЕНКО, Е. Н.; ЧЕМЕРИС, А. В. Using of marketing tools in the restaurant business. Technology audit and production reserves, [S. l.], v. 1, n. 4(33), p. 8–13, 2017. DOI: 10.15587/2312-8372.2017.94099. Disponível em: https://journals.uran.ua/tarp/article/view/94099. Acesso em: 3 may. 2024.