GROSUL, V.; IVANOVA, T. Research of theoretical basis of business model quality management of restaurant business entity. Technology audit and production reserves, [S. l.], v. 1, n. 4(33), p. 19–23, 2017. DOI: 10.15587/2312-8372.2017.94171. Disponível em: https://journals.uran.ua/tarp/article/view/94171. Acesso em: 5 may. 2024.