Tkachenko, A., Tiurikova, I., Horobets, O., Geredchuk, A., Lozova, T., Levchenko, Y., Palko, N., Davydovych, O., Kovalchuk, K. and Mariychuk, R. (2025) “Comparison of certain safety and quality indicators of developed chocolate paste with organic and inorganic raw materials”, Technology audit and production reserves, 4(3(84), pp. 60–66. doi: 10.15587/2706-5448.2025.334590.