Sereda, O., Demydova, Y., Koshel, O., Ponomarenko, V., Voronin, O., Kuznietsova, I. and Zaichuk, L. (2025) “Assessment of the content of flavonoids in green buckwheat flour”, Technology audit and production reserves, 5(3(85), pp. 29–34. doi: 10.15587/2706-5448.2025.341092.