Тележенко, Л. М., Кулик, А. С., Жукова, В. Ф., Кюрчев, С. В. and Верхоланцева, В. О. (2016) “Effect of abiotic factors on the formation of bioactive compounds of parsley”, Technology audit and production reserves, 4(4(30), pp. 61–65. doi: 10.15587/2312-8372.2016.76580.