[1]
S. Bochkarev, T. Matveeva, L. Krichkovska, I. Petrova, S. Petrov, and A. Belinska, “Research of the oilseeds ratio on the oxidative stability of the protein-fat base for sportsmen”, TAPR, vol. 2, no. 3(34), pp. 8–12, Mar. 2017.