[1]
M. Serdyuk, I. Velichko, O. Priss, O. Danchenko, L. Kurcheva, and B. Svitlana, “Substantiation of the choice of optimal concentrations of active ingredients of the antioxidant composition for fruit treatment before storage”, TAPR, vol. 3, no. 3(35), pp. 44–49, May 2017.