Kovalchuk, K., M. Katruk, A. Tkachenko, L. Guba, and R. Zakharchyn. “Research of Destruction of Starch Crystal Structure in Cupcakes With Improved Recipe”. Technology Audit and Production Reserves, vol. 6, no. 3(50), Nov. 2019, pp. 40-44, doi:10.15587/2312-8372.2019.187281.