Manoli, T., T. Nikitchina, O. Tkachenko, N. Kameneva, Y. Barysheva, O. Myroshnichenko, and O. Titlova. “Application of Sensor Analysis Methodology in Fish Snacks Technology for Express Bars With Regulated Histamine Content”. Technology Audit and Production Reserves, vol. 6, no. 3(68), Dec. 2022, pp. 29-35, doi:10.15587/2706-5448.2022.269017.