Golovko, T., N. Golovko, and A. Gelikh. “Investigation of Changes of the Soft Body of Freshwater Mussels under Influence of Thermal Processing in the Technology of Boiled-Frozen Semi-Finished Product”. Technology Audit and Production Reserves, vol. 2, no. 3(34), Mar. 2017, pp. 36-41, doi:10.15587/2312-8372.2017.100108.