Chabanova, O., S. Vikul, T. Sharakhmatova, S. Bondar, and A. Trubnikova. “Processing of Dairy Raw Materials in Healthy Food Products”. Technology Audit and Production Reserves, vol. 5, no. 3(37), Sept. 2017, pp. 49-57, doi:10.15587/2312-8372.2017.112939.