Bochkarev, S., O. Varankina, I. Bielykh, S. Samoilenko, and O. Zviahintseva. “Correction of Technological Characteristics of Protein-Fat Mixture by Expanding the Component Composition”. Technology Audit and Production Reserves, vol. 5, no. 3(43), May 2018, pp. 33-36, doi:10.15587/2312-8372.2018.146122.