Biletska, Y., A. Perepelytsia, and O. Bilovska. “Substantiation of the Use of the Enriched Flour Made from Legumes in the Production of Sausages”. Technology Audit and Production Reserves, vol. 3, no. 3(53), June 2020, pp. 39-41, doi:10.15587/2706-5448.2020.201101.