Черевко, О. І., В. О. Скрипник, and Н. Ю. Молчанова. “Using Physical and Electrical Methods in Conductive Meat Frying”. Technology Audit and Production Reserves, vol. 2, no. 4(22), Apr. 2015, pp. 75-79, doi:10.15587/2312-8372.2015.40700.