Ananieva, V., O. Varankina, I. Bielykh, S. Samoilenko, and O. Zviahintseva. “Research of Rheological Properties of Mayonnaise Sauce With Grape Skin Powder”. Technology Audit and Production Reserves, vol. 2, no. 3(34), Mar. 2017, pp. 13-17, doi:10.15587/2312-8372.2017.97798.