Kharenko, Dmytro, Oksana Dyshkantiuk, and Liliia Ivychuk. “Analysis of Gastronomic Events: A Case Study of Portugal”. Technology audit and production reserves 1, no. 5(39) (December 28, 2017): 79–85. Accessed August 17, 2024. https://journals.uran.ua/tarp/article/view/124713.