Bondarenko, Yulia, Olena Bilyk, Volodymyr Bondar, and Kateryna Lukyanenko. “Research on Influence of Inulin Made from Chicory on the Quality of Wheat Bread”. Technology audit and production reserves 3, no. 3(41) (January 23, 2018): 50–54. Accessed November 26, 2024. https://journals.uran.ua/tarp/article/view/134979.