Нечепуренко, Кристина Борисівна, and Павло Петрович Пивоваров. “Justification of Production Technology of Chopped Products Using Structured Emulsions”. Technology audit and production reserves 6, no. 2(14) (November 28, 2013): 22–26. Accessed July 17, 2024. https://journals.uran.ua/tarp/article/view/19524.