Honcharov, Denys, Nataliia Tkachenko, and Veronika Nikolaieva. “Development of Fermentation Parameters of Milk-Fat Mixtures in the Production of Sour Cream Product With Phytosterols”. Technology audit and production reserves 4, no. 3(60) (July 31, 2021): 37–41. Accessed November 23, 2024. https://journals.uran.ua/tarp/article/view/237443.