Andrieieva, Svitlana, and Yevgen Pyvovarov. “Investigation of the Physico-Chemical Parameters of the «Gelamil» Series Starches in the Technology of Mashed Soups”. Technology audit and production reserves 5, no. 3(61) (October 18, 2021): 29–32. Accessed December 21, 2025. https://journals.uran.ua/tarp/article/view/241149.