Xie, Yuhua, Xiaojie Guo, and Feifei Shang. “Optimization of Processing Formula of Taro Camllia Oil Cookies by Response Surface Methodology”. Technology audit and production reserves 2, no. 3(64) (April 30, 2022): 25–31. Accessed December 23, 2024. https://journals.uran.ua/tarp/article/view/255790.