Holovko, Tetyana, Vasyl Pasichnyi, Nadiia Lapytska, Mykola Holovko, Olha Vasilenko, Daria Mishan, and Yaroslav Dziuba. “Chard Powder As Natural Source of Nitrites for Fermented Dried Sausages: Physicochemical and Microbiological Studies”. Technology audit and production reserves 3, no. 1(71) (June 30, 2023): 15–21. Accessed December 22, 2024. https://journals.uran.ua/tarp/article/view/284648.