Kharenko, Dmytro, Kateryna Fedosova, Tamara Novichkova, and Andrii Minieiev. “Anti-Crisis Design for Operational Management of the Restaurant Business in Ukrain”. Technology audit and production reserves 2, no. 4(76) (April 30, 2024): 37–40. Accessed December 22, 2024. https://journals.uran.ua/tarp/article/view/303613.