Zahorulko, Andrii, Aleksey Zagorulko, Nataliia Tytarenko, Eldar Ibaiev, and Vitaly Zahorulko. “Determination of the Possibilities of Using the Universal Low-Temperature Rotary Apparatus for the Production of Meat and Vegetable Products under the Conditions of Providing Uniform Heat Supply”. Technology audit and production reserves 3, no. 3(77) (June 30, 2024): 49–52. Accessed November 22, 2024. https://journals.uran.ua/tarp/article/view/307332.