Samilyk, Maryna, Yaroslav Nahornyi, Tatyana Marenkova, and Serhii Bokovets. “Influence of Enriched Ingredients on the Functional Properties and Nutritional Value of Bread”. Technology audit and production reserves 3, no. 3(83) (May 12, 2025): 63–68. Accessed February 5, 2026. https://journals.uran.ua/tarp/article/view/329145.