Bilyk, Olena, Liudmyla Burchenko, Yulia Bondarenko, Volodymyr Bilokhatniuk, and Vasyl Bilokhatniuk. “Application of Powdered Dutch Cheese in Wheat Flour Bread Technology”. Technology audit and production reserves 3, no. 3(83) (June 3, 2025): 76–83. Accessed February 5, 2026. https://journals.uran.ua/tarp/article/view/331303.